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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup shallots (chopped)
- 2 cloves garlic (minced)
- 8 oz. fresh asparagus (cut into 1 ½ inch pieces)
- 1 1/4 cups vegetable stock
- 1 lb. gnocchi
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 Tbsp. lemon zest
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1980mg83% |
| Potassium410mg12% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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