One Pan Whole Roasted Thyme Chicken with Root Vegetables Recipe | Yummly
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One Pan Whole Roasted Thyme Chicken with Root Vegetables

EMPOWERLIFT EATS
8Ingredients
105Minutes
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One Pan Whole Roasted Thyme Chicken with Root Vegetables
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Ingredients

US|METRIC
3 SERVINGS
  • 4 lb. broiler chicken (Roasting/)
  • 3 Tbsp. salt (divided)
  • 3 Tbsp. pepper (divided)
  • 3 yukon gold potatoes (medium, or any potatoes you like peeled and cut into large chunks)
  • 3 sweet potatoes (medium, peeled and cut into large chunks)
  • 3 beets (medium, peeled and cut into large chunks)
  • 6 Tbsp. olive oil (divided)
  • 12 sprigs fresh thyme
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