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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or coconut oil)
- 1 small yellow onion (chopped)
- 1 pinch kosher salt (more to taste)
- 4 garlic cloves (minced)
- 1 inch ginger (piece of, peeled and grated)
- 6 Yukon Gold potatoes (chopped into 2" chunks)
- 1 Japanese eggplant (small, chopped)
- 2 zucchinis (chopped)
- 2 carrots (peeled and sliced into 1/4" thick rounds)
- 1 red bell pepper (julienned)
- 1/4 cup red curry paste (see notes)
- 3 cups oat milk (see notes)
- 1 tsp. turmeric powder
- 3 Tbsp. coconut aminos
- 2 Tbsp. rice vinegar
- 2 Tbsp. arrowroot flour
- 2 Tbsp. filtered water
- salt
- black pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium2560mg73% |
| Protein17g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber20g80% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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