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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked campanelle, 2 3/4 cups)
- 2 cups cooked chicken (chopped)
- 1/3 cup sun-dried tomatoes in oil (drained and chopped, from 8-oz jar)
- 15 oz. Alfredo sauce
- 2 cups water
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/4 tsp. crushed red pepper flakes
- 2 cups baby spinach leaves (packed fresh, from 5-oz package)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- chopped fresh basil leaves (if desired, optional)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium3120mg130% |
| Potassium820mg23% |
| Protein52g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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