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Christine Bland: "I made this so many times and it’s so good. Makin…" Read More
10Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.6 oz. Italian sausages (crumbled, see note)
- 3 cloves garlic (minced)
- 1/4 cup chicken broth
- 14 floz diced tomatoes (with juices)
- 1/2 cup whipping cream (heavy/)
- 9 oz. refrigerated cheese tortellini
- 2 cups fresh baby spinach (loosely packed)
- salt
- pepper
- freshly grated Parmesan cheese (to taste)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol110mg37% |
Sodium1110mg46% |
Potassium650mg19% |
Protein25g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C35% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(10)
Sean 2 years ago
I've tried it once as instructed and one where I only had trader Joe's basil marinara instead of diced tomatoes. Both worked well!
I personally like more spinach, next time I will double it. I also added red pepper flakes
Andrew Fitzhugh 3 years ago
Soo good!!!! I am not the best cook and this was super easy to make and very delivious
Stevenson 4 years ago
Wow...so good! I did add extra garlic because my family likes it. Next time will take the recommendation and try spicy sausage. One of the best parts is that it’s super fast and easy!!
Hi ChaCha 4 years ago
Terrific! I added a tablespoon of cornstarch to thicken it up because I only had 8 Oz of tortellini.
Megan Brunn 4 years ago
This dish is so delicious and extremely easy to make. I added extra spinach and used ground Italian sausage. I highly recommend this and it’s a favorite in my household
L. 4 years ago
Extremely easy to make. I switched out the heavy cream with cream cheese and ground Italian sausage instead of the links. Family loved it.
Pamela Dale 4 years ago
It was okay. The sauce doesn't really thicken until it cools a bit. It needed something so I added sun-dried tomatoes and sauteed mushrooms; it really improved the dish.