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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cheese filled tortellini
- 1 zucchini (diced)
- 1 yellow squash (diced)
- 1 cup carrots (diced)
- 1 broccoli (head, cut into piece)
- 1 jar pasta sauce
- 1 cup water
- 2 Tbsp. italian seasoning
- 1/2 cup Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1210mg50% |
| Potassium1580mg45% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A150% |
| Vitamin C270% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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