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Ingredients
US|METRIC
4 SERVINGS
- 350 grams spaghetti
- 350 grams tomatoes (chopped into chunks)
- 1 large onion (sliced)
- 4 cloves garlic (peeled and sliced)
- 1 tsp. Herbs de Provence
- 1 red chilli (Finely sliced)
- 2 extra virgin olive oil (Good glugs of)
- 1 handful fresh basil
- freshly ground pepper
- sea salt
- 1 liter stock (I used Marigold powder)
- 230 grams black olives
- Parmesan (to serve)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1150mg48% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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