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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (flank, skirt, sirloin...)
- 1/2 onion (large, sliced, 200 grams)
- 4 bell peppers (medium, julienned, 600 grams)
- 1 Tbsp. taco seasoning
- 2 Tbsp. lime juice
- 2 heads butter lettuce (or lettuce of choice, leafs removed)
- salt
- pepper
- pico de gallo (optional)
- avocado (optional)
- lime juice (optional)
- hot sauce (optional)
- cilantro (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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