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One Pan Skillet Lasagna
TASTES BETTER FROM SCRATCH17Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1 clove minced garlic
- 1 Tbsp. minced onion
- 24 oz. Bertolli Tomato & Basil Sauce
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/8 tsp. garlic powder
- 1/8 tsp. crushed red pepper flakes (optional)
- 8 oz. pasta (bite size, like used penne and farfalle)
- 1 1/2 cups water
- kosher salt
- freshly ground black pepper
- 1/4 cup shredded Parmesan cheese (fresh)
- 3/4 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 3 Tbsp. basil (freshly chopped, for topping)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium520mg22% |
| Potassium530mg15% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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