One Pan Singapore Noodles Recipe | Yummly

One Pan Singapore Noodles

DONAL SKEHAN
16Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 1 tablespoon sunflower oil
  • 3 garlic cloves (finely minced)
  • 1 fresh ginger (large thumb-sized piece of, finely chopped)
  • 2 red chillies (thinly sliced)
  • 6 spring onions (thinly sliced)
  • 100 grams green beans (trimmed)
  • 1 red pepper (deseeded and thinly sliced)
  • 1 tablespoon curry powder
  • 100 grams frozen peas
  • 3 tablespoons dark soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 225 grams rice vermicelli
  • 300 milliliters chicken stock (boiling hot, use veg stock for vegetarian dish)
  • 1 handful fresh coriander (roughly chopped)
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    NutritionView More

    350Calories
    Sodium38% DV920mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs21% DV63g
    Fiber24% DV6g
    Calories350Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium920mg38%
    Potassium430mg12%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A45%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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