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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sunflower oil
- 3 garlic cloves (finely minced)
- 1 fresh ginger (large thumb-sized piece of, finely chopped)
- 2 red chillies (thinly sliced)
- 6 spring onions (thinly sliced)
- 100 grams green beans (trimmed)
- 1 red pepper (deseeded and thinly sliced)
- 1 Tbsp. curry powder
- 100 grams frozen peas
- 3 Tbsp. dark soy sauce
- 1 Tbsp. rice wine
- 1 tsp. sugar
- 1 tsp. sesame oil
- 225 grams rice vermicelli
- 300 mL chicken stock (boiling hot, use veg stock for vegetarian dish)
- 1 handful fresh coriander (roughly chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium920mg38% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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