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One Pan Shrimp and Squash Orzo
CURIOUSLY CULINARY12Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 5 cups squash (cut into ½ inch cubes)
- 1 red onion (small, diced)
- 4 cloves garlic (minced)
- 1/3 cup sherry (I used a cooking sherry and omitted the salt)
- 3 cups chicken stock
- 8 oz. orzo (uncooked, 1⅓ cups)
- 1/4 tsp. salt
- 16 oz. shrimp (uncooked)
- 1/3 cup feta cheese (crumbled)
- 2 Tbsp. parsley (chopped)
- lemon wedges
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium560mg23% |
| Potassium470mg13% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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