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One Pan Shrimp Pasta with Feta and Arugula
MAEBELLS9Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. ragu organic pasta sauce
- 1 cup water
- 1/2 cup white wine
- 1/4 cup cream
- 1/2 lb. shrimp (uncooked, peeled and deveined)
- 3 cups gluten free penne pasta (uncooked)
- 1/3 cup feta
- 1 cup arugula (fresh)
- basil (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium930mg39% |
| Potassium720mg21% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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