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One Pan Seared Salmon and Spinach with Remoulade
BIG FLAVOR KITCHEN15Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. skin on salmon (cut into 3 or 4 fillets)
- kosher salt
- freshly cracked black pepper
- 9 oz. baby spinach
- 1/4 tsp. garlic powder
- 1 cup cream yogurt (double)
- 2 Tbsp. sun dried tomatoes
- 2 Tbsp. capers
- 1 tsp. brine
- 1 Tbsp. dill (finely chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- dill sprigs (Fresh)
- lemon wedges
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