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Tia Marie Robison: "it actually was very easy once i figured out how…" Read More
7Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets
- 1/2 lb. asparagus (ends trimmed)
- olive oil
- garlic powder
- 1 lemon
- pepper
- salt (if you desire)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tia Marie Robison 6 years ago
it actually was very easy once i figured out how to cut asparagus 😂 we ended up using tilapia and pallock instead of salmon though since we didnt have salmon but it still was delicious and a very well pleasant meal for the family