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12Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. salmon filet
- 2 lb. asparagus (2 bunches)
- salt
- black pepper
- 1 Tbsp. olive oil (to drizzle asparagus)
- 1/2 lemon (large, sliced into rings for garnish, optional)
- 6 Tbsp. unsalted butter (softened, **see quick softening tip)
- 2 Tbsp. fresh lemon juice (from 1/2 large lemon)
- 2 garlic cloves (pressed)
- 2 Tbsp. fresh parsley (finely chopped, plus more to garnish)
- 1 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium620mg26% |
| Potassium910mg26% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Fatha 5 years ago
I used canned asparagus and it turned out just fine I loved this and so did my family. Will make again
Alacea Bullock 5 years ago
Lovely! Would make again! Added a little creole seasoning and it was perfect!
ljlove3 6 years ago
It turned out delicious. The herb butter was divine which made the salmon and asparagus hard to stop eating. Will definitely serve this again to impress my friends and family.