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One Pan Rosemary and Balsamic Chicken Thighs and Red Potatoes

NO PLATE LIKE HOME(2)
Michael W.: "Forgot fresh rosemary used dried wasn’t bad" Read More
13Ingredients
60Minutes
700Calories
Read Directions

Ingredients

US|METRIC
  • 6 chicken thighs (about 2-3 lbs)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 4 cloves garlic (minced or 1/4 tsp garlic powder)
  • 1 tablespoon fresh rosemary (minced)
  • 5 red potatoes (medium, unpeeled)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh rosemary (minced)
  • 4 garlic cloves (minced)
  • 2 tablespoons fresh lemon juice
  • salt
  • pepper
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    NutritionView More

    700Calories
    Sodium30% DV720mg
    Fat71% DV46g
    Protein84% DV43g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories700Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol195mg65%
    Sodium720mg30%
    Potassium1150mg33%
    Protein43g84%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Michael W. 6 months ago
    Forgot fresh rosemary used dried wasn’t bad
    Dan 2 years ago
    Great! Will definitely make again

    PlanShop