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One Pan Roasted Roots & Sausage
ART OF NATURAL LIVING10Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. carrots (3-4 medium carrots or other root vegetable)
- 8 oz. parsnips (2-3 medium parsnips or other root vegetable)
- 8 oz. beets (about 1 large beet or other root vegetable)
- 24 oz. potatoes (4-5 medium red potatoes)
- 4 shallots
- 1 onion
- 2 Tbsp. olive oil
- 1 tsp. fresh rosemary (Chopped)
- salt and ground black pepper
- 4 sausage links (chicken, or other sausage of your choice, halved lengthwise)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium3440mg98% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber20g80% |
| Sugars25g |
| Vitamin A430% |
| Vitamin C200% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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