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One Pan Roasted Pork Tenderloin with Potatoes and Carrots
101 COOKING FOR TWO8Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1/2 medium onion (or one small)
- 3 medium carrots
- 1 lb. small potatoes
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 4 cloves crushed garlic (2 for most people. 4 for my wife.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium730mg30% |
| Potassium1330mg38% |
| Protein39g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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