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One-Pan Roasted Chicken and Veggies (Broccoli, Asparagus, Crimini Mushrooms)
OH SNAP! LET'S EAT!11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast tenders
- 2 broccoli (small, crowns)
- 1/2 asparagus (bundle)
- 6 oz. crimini mushrooms
- 1 cup quinoa (uncooked tri-color, Optional)
- 1 cup chicken broth
- olive oil (cooking fat/oil of choice)
- salt
- pepper
- garlic powder
- dried rosemary
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