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One-Pan Roasted Chicken Thighs with Potatoes and Tarragon
FOOD5210Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. small potatoes (see notes above)
- 1 onion (medium, thinly sliced, to yield about a cup)
- 2 Tbsp. olive oil
- 1/2 cup water
- kosher salt
- cracked pepper
- 1/4 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 4 bone-in, skin-on chicken thighs
- 3 Tbsp. herbs (finely chopped, such as tarragon, chives, or parsley)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium490mg20% |
| Potassium1230mg35% |
| Protein44g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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