One-Pan Roasted Chicken Thighs with Potatoes and Tarragon

FOOD52
10Ingredients
70Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/2 pounds small potatoes (see notes above)
  • 1 onion (medium, thinly sliced, to yield about a cup)
  • 2 tablespoons olive oil
  • 1/2 cup water
  • kosher salt
  • cracked pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 4 bone (in, skin-on chicken thighs)
  • 3 tablespoons herbs (finely chopped, such as tarragon, chives, or parsley)
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    NutritionView More

    280Calories
    Sodium13% DV310mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium790mg23%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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