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One Pan Roasted Chicken Thighs with Butternut Squash
ADORE FOODS14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken thighs (– skin on)
- butternut squash
- olive oil
- garlic
- paprika
- thyme
- 8 chicken thighs (skin on)
- 2 lb. butternut squash (peeled, seeds removed and cubed)
- 3 Tbsp. olive oil
- 1 tsp. paprika
- 1 bulb garlic (halved)
- 5 thyme sprigs (fresh)
- salt
- pepper
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