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One-Pan Roast Vegies with Pesto and Almonds
BEST RECIPES AUSTRALIA14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pumpkin (kent, cut into 3cm pieces)
- 1 cauliflower (cut into florets)
- 2 heads broccoli (cut into florets)
- 1 eggplant (cut into rounds)
- 2 fennel bulbs (thinly sliced)
- 1 Tbsp. all purpose seasoning (Mingle Seasoning 'Sammy')
- 3 Tbsp. olive oil
- 1 cup almonds
- 1 cup parsley
- 1 1/2 cups basil
- 1 cup extra virgin olive oil
- 1/2 tsp. salt
- 1 garlic clove
- 1/2 cup pine nuts
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