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One Pan Roast Chicken and Vegetables
TASTES BETTER FROM SCRATCH17Ingredients
105Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken pieces (your favorite, thighs, breasts, wings, etc., skin ON)
- 4 Tbsp. butter (softened)
- 1 lemon
- 2 tsp. dried rosemary (crushed)
- salt
- pepper
- 4 large carrots ( chopped into big pieces)
- 1 onion (large, chopped into big pieces)
- 4 red potatoes ( quartered)
- green beans
- asparagus
- vegetable
- brussels sprouts
- broccoli
- zucchini
- butternut squash
- sweet potatoes
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium580mg24% |
| Potassium2060mg59% |
| Protein62g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A420% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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