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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. gluten (free Bionaturae organic balsamic vinegar)
- 1 Tbsp. gluten (free Annie's Homegrown Dijon mustard)
- 4 garlic cloves (chopped)
- 3 lb. bone in chicken thighs
- 12 oz. gluten (fully cooked, free pork sausage,sliced, We enjoyed Prairie Grove Bratwurst in this dish.)
- 5 russet potatoes (peeled and cut up)
- 1 onion (large, cut into chunks)
- 4 carrots (large, sliced)
- 1/4 cup olive oil
- 1 Tbsp. chicken
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- parsley
- salt
- pepper
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