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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. curry
- 700 grams beef blade steak
- 3 Tbsp. olive oil
- 90 grams butter (cubes)
- pepper
- salt
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 350 grams potatoes (chopped)
- 160 grams carrot (sliced)
- 150 grams green beans (frozen)
- 140 grams sweet corn (canned)
- 2 Tbsp. lemon juice
- 2 Tbsp. parsley (diced)
- 350 grams sausage (your choice, I used frikandel)
- 200 grams cherry tomatoes
- 1/2 stock cube (vegetable)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium1090mg31% |
| Protein18g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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