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Natalie Thomas: "It was tasty and very easy. Great for a week nigh…" Read More
9Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. pork chops (bone-in, 3/4-inch to 1-inch thick)
- 16 oz. baby red potatoes (halved)
- 16 oz. green beans (trimmed)
- 2 Tbsp. olive oil
- 1 oz. seasoning (Ranch, and Salad Dressing Mix)
- 3 cloves garlic (minced)
- kosher salt
- ground black pepper
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium730mg30% |
| Potassium1910mg55% |
| Protein53g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shaine Beard 3 years ago
This was such an amazing recipe. My mum and I froze half of it for another day
Kelly Hammel- Fuller 6 years ago
yum yum yum. super easy. i did sear my chops first. I cut the fingerling potatoes into quarters to be sure they cooked.