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Robert Balut: "Delicious ! Easy to prepare and turns out delicio…" Read More
9Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin (Smithfield Marinated Fresh, any flavor)
- 1 sweet potatoes (large or 2 small, peeled and diced)
- 2 cups brussels sprouts (ends trimmed, cut in half)
- 1 bunch heirloom carrots (or regular, chopped)
- 1 extra virgin olive oil (table spoon)
- 2 Tbsp. maple syrup
- 1/2 tsp. thyme (each dry, and rosemary)
- salt
- pepper
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium350mg15% |
Potassium1060mg30% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A430% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kelly 7 years ago
Meat turned out great! Added extra spices! Not a fan of the veggies with it, would have done those on separate pan or something!
Antonella 7 years ago
The meat comes out a little bland. The veggies are good. I made it with chicken.
MWC 7 years ago
The flavor was good but the pork cooked faster than the vegetables so they were a little underdone.
Misty Plump 7 years ago
Very nice! Kids even ate the veggies I did cook the pork a bit longer to get to 150*