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Ingredients
US|METRIC
4 SERVINGS
- 2 pork chops
- 1 Tbsp. olive oil
- 1 onion (large, sliced)
- 1 tomato (sliced)
- 1 cup quinoa (+ 1 cup water)
- 1 scallion (chopped for garnish, optional)
- 1 bouillon cube (crumbled)
- 1 Tbsp. soy sauce
- 1 knob fresh ginger (grated)
- 2 cloves garlic (grated)
- cracked pepper (Freshly)
- 1 tsp. Sriracha sauce (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium760mg22% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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