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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh salmon (that you will cut into 3-4 pieces)
- 12 oz. baby zucchini (or the equivalent of regular zucchini, cut into spears)
- 1 cup cherry tomatoes (about 20-24 of them)
- 1/3 cup nutmeats (unsalted pistachio, halves and pieces)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. smoked paprika
- 1 1/2 lb. fresh salmon
- 12 oz. baby zucchini (or equivalent of regular zucchini)
- 1 cup cherry tomatoes (about 20-24)
- 1/3 cup nutmeats (unsalted pistachio, pieces and halves)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. sea salt (don't add if using salted pistachios)
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. smoked paprika
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium520mg22% |
| Potassium1890mg54% |
| Protein71g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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