One Pan Pistachio Salmon

RECIPES WORTH REPEATING
22Ingredients
35Minutes
820Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fresh salmon (that you will cut into 3-4 pieces)
  • 12 ounces baby zucchini (or the equivalent of regular zucchini, cut into spears)
  • 1 cup cherry tomatoes (about 20-24 of them)
  • 1/3 cup nutmeats (unsalted pistachio, halves and pieces)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1 1/2 pounds fresh salmon
  • 12 ounces baby zucchini (or equivalent of regular zucchini)
  • 1 cup cherry tomatoes (about 20-24)
  • 1/3 cup nutmeats (unsalted pistachio, pieces and halves)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon sea salt (don't add if using salted pistachios)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
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    NutritionView More

    820Calories
    Sodium22% DV520mg
    Fat78% DV51g
    Protein139% DV71g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories820Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol185mg62%
    Sodium520mg22%
    Potassium1890mg54%
    Protein71g139%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C90%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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