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7Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 skinless boneless chicken breasts (cut into 2-inch pieces)
- 1 red pepper (medium, deseeded and sliced)
- 5 medium zucchini (cut into ribbons or spirals)
- 1 pt. grape tomatoes (halved)
- 1/4 cup pesto (homemade or store-bought)
- mozzarella cheese (optional)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium125mg5% |
Potassium1210mg35% |
Protein22g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A40% |
Vitamin C160% |
Calcium6% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Bennett 3 years ago
it was so good!!! i added some fresh basil and parsley to the chicken and peppers as they cooked. Used a little extra pesto and had sun dried tomatoes on the side! Both so good!
Sheila 3 years ago
Great! I added more chicken and pesto and put over rice to go farther for a crowd for 6. I’d add more red pepper next time. Also, season with salt and pepper plus red pepper flakes!
Charla B. 5 years ago
I made this using frozen zoodles. I would NOT recommend doing this as it made the dish watery and diluted the pesto flavor. That may be why the dish was relatively flavorless, but this was a complaint in other reviews. A little salt made it better
Stephanie 5 years ago
It turned out great! Super easy, super quick cook time! I’ll definitely making this again.
Hartzell 7 years ago
Good. I modified (no tomatoes at home). Also added bacon bits (homemade) and maybe a tad too much pesto which made it a tad greasy but overall super yummy!
Lillian R. 7 years ago
It was fantastic and so, so quick to make. I topped each dish with a drizzle of balsamic reduction which I make and keep in my fridge. My family has already requested a repeat soon. ❤️
Kelli P. 7 years ago
Made it for a group! Delicious! We did serve it over orecchiette pasta tossed in additional pesto.
Giuliana Cortese 7 years ago
Simple to make & very filling. Unfortunately, I wasn't able to make the zucchini as thin as I would've liked (which would have given it a more pasta-like feel) but still great either way!
Megan Bishoff 7 years ago
Good needs more pesto smaller pieces of chicken and less tomatoes but a great recipe
Amy Bauer 7 years ago
Always trying to squeeze more vegetables into the dinner meal and this certainly did the trick. My family loved it. My husband wants me to make it again and add just a little bit of pasta.
Musquiz 7 years ago
Per my husband..... I'm gifted hahhaha it was amazing best dinner so far so
tasty I would definitely make it again