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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 2 Tbsp. minced garlic
- 2 cups water
- 1 1/2 cups low sodium chicken stock
- 14 oz. diced tomatoes in juice
- 1 1/2 cups fresh tomatoes
- 2 tsp. kosher salt
- 1 tsp. chili flakes
- 3/4 lb. spaghetti
- 3 anchovy fillets (small, finely chopped, 1 tablespoon chopped)
- 1/4 cup pitted kalamata olives (chopped)
- 3 Tbsp. capers (drained and rinsed)
- 1 cup grated Parmigiano Reggiano cheese (finely, plus more for garnish)
- 1/2 cup chopped fresh basil (plus more for garnish)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1510mg63% |
Potassium690mg20% |
Protein16g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A35% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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