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One Pan Oven Roasted Chicken and Veggies (Brussels Sprouts, Cauliflower, Sweet Potatoes)
OH SNAP! LET'S EAT!16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs
- 1 lb. Brussels sprouts (trimmed and halved)
- 10 oz. cauliflower (cut into bite-size florets)
- 2 sweet potatoes (cubed)
- garlic powder (as desired)
- salt
- pepper
- cayenne pepper (optional)
- 1 lb. chicken thighs
- 1 lb. Brussels sprouts (trimmed and halved)
- 10 oz. cauliflower (cut into bite-size florets)
- 2 sweet potatoes (cubed)
- garlic powder (as desired)
- salt
- pepper
- cayenne pepper (optional)
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