One Pan Mexican Chicken & Rice Casserole Recipe | Yummly

One Pan Mexican Chicken & Rice Casserole

THE KITCHEN WHISPERER(1)
Abey Meuse: "I added diced red bell pepper and forgot the sals…" Read More
17Ingredients
85Minutes
1230Calories
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Ingredients

US|METRIC
  • 3 pounds boneless skinless chicken breast (about 4 large, or thighs, pounded to even thickness)
  • 1 1/2 cups salsa (mild/medium/hot/OMG I wanna die fire hot)
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces white beans (drained and rinsed)
  • 2 cups fresh corn (or frozen, thawed)
  • 1 cup chicken stock
  • 1 can green chilis (minced)
  • 1 cup rice (uncooked)
  • 1 cup chopped tomatoes
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/4 cup chopped cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces cream cheese (cubed)
  • 2 cups cheddar (shredded)
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    NutritionView More

    1230Calories
    Sodium109% DV2610mg
    Fat77% DV50g
    Protein218% DV111g
    Carbs28% DV84g
    Fiber72% DV18g
    Calories1230Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol340mg113%
    Sodium2610mg109%
    Potassium2990mg85%
    Protein111g218%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber18g72%
    Sugars11g22%
    Vitamin A50%
    Vitamin C150%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Abey Meuse 4 months ago
    I added diced red bell pepper and forgot the salsa still came out really good, a little sweet because of the lack of heat from the salsa but will definitely make again (and try to get it right next time)

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