It was yummy! I accidentally poured the oil from the pepper jars into the pot (whoops). Was still delicious! Also made mine in the crockpot. My husband said please make again.

It turned out so delicious. Thanks for this wonder easy recipe when in the run. 👍

the taste was delicious. took no time at all.

Very good and pretty easy to make. Will make again.

The sauce was amazing. Pairs well with rice.

I loved the sauce for this recipe! It was also delicious with shrimp instead of chicken.

Really easy and tasty! I used light cream. My 2 year old also enjoyed it. The feta was a nice touch.

Really successful, I put it with rice as there was plenty of sauce and it was extremely tasty. Family thoroughly enjoyed it. Will be on the cards to make again!

Amazingly easy but measurements are off. I used 2 cups of heavy cream and 2 large chicken breasts (filleted, pounded flat, and cut into pieces). This fed my family of 4 with leftovers. I served it over spaghetti and was about 45 minute with all prep and cleanup. We are adding this to our favorites!

So yummy! My whole family loved this (which is not an easy task to pull off). I added a little bit of cornstarch and extra heavy whipping cream to the sauce because it wasn't as thick as I expected. I also made some linguine noodles to pair it with - highly recommend. I doubled the recipe and had enough extra sauce for the noodles and the chicken for 6 people. I wasn't sure if I would like this because when I though it might have been too spicy, but I was happily surprised to find out it wasn't very spicy at all! My dad loves spicy things and he thought it had just the right amount of kick to it! Delish!

It was ok. My mom liked it, but I wasn’t crazy about the flavor — thought it was a bit bland/boring. I loved the feta addition

This turned out great with a few modifications. I used 3 large boneless chicken breasts and seasoned the chicken with Italian seasoning and a couple other seasonings from my cabinet. I didn't use store bought jar roasted red peppers, I roasted 3 large red peppers in the oven. (Cut in half top to bottom, removed stem and seeds. Roasted at 450 for about 25 minutes. Let cool in a bag or a large plate covered bowl for 15 minutes, then peel the skin when cooled.) I also added spinach and more feta because I'm a huge feta fan. Once I tasted at the end I also added extra salt and garlic powder because it just seemed too bland for me. Overall, it was a wonderful recipe and I would definitely make this again.

Wonderful and easy! We did end up substituting a few ingredients that we didn't have, but we were incredibly happy with how it came out!

Extremely tasty! Used one red pepper and roasted it on the grill. Very light despite the heavy cream.

Soo good!! Replaced the heavy cream with coconut cream and it was amazing. So creamy and sweet. Went perfect with spaghettini! Definitely will be making again and again

Wonderful - all the family love this

it turned out perfectly! it’s our favorite dish. Personally i never forget the feta cheese and just use dried basil for taste. I serve it with jasmine rice.

My cousins and uncles loved this recipe! They even asked me to do it again :) Thank you!

Great. I love one pot meals. I added rice. Even my kids who dont like veggies devoured it all while getting some red peppers in their systems!

Added some nutmeg, turmeric and some sundried tomatoes to the sauce and it turned out great over basmati rice! Great recipie and would make again for sure!

i make this a lot. it's so good and easy. my husband really likes it. i love recipes that use chicken thighs.

Amazing! So tasty, I roasted my own capsicum and you can really taste the roasted capsicum flavour, I would advise to use more chicken (I used 600g of tenderloins, it wasn't enough, about 800g would be better), as mine ended up pretty saucy 👍🏻. I served it with a butter and garlic rice. This dish made for some very empty plates.

It was delicious! Very easy to make and very flavorful. My two year old said 'oh mommy this is delicious!' I will certainly make this again.

It was great!! My son liked it, and then I told him he ate red peppers (now he thinks he likes them 😏) had extra chicken so I added on to each ingredient a bit, overall delicious and served over bow ties.

My boyfriend is a picky eater and he loved this dish! I used breasts instead of thighs so I cooked them about 25 minutes. I also replaced the heavy cream with half and half.

My whole family loved this dish, kids included. My wife said this is something you make for company. 100% will make again