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One-Pan Meatball and Pepperoni Pasta Bake
PILLSBURY.COM6Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. penne pasta
- 2 jars marinara sauce (24 oz each chunky)
- 1 cup sliced pepperoni (from 6-oz package)
- 16 oz. meatballs (frozen cooked Italian-style, 32 meatballs)
- 2 cups water
- 8 oz. shredded Italian cheese blend (2 cups)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium750mg31% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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