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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups long-grain white rice (optional)
- 1 1/2 tsp. chili powder (optional)
- 1 tsp. cumin (optional)
- 1/2 tsp. garlic (optional)
- 1/2 tsp. salt (optional)
- 1/2 tsp. dried oregano (optional)
- 1/4 tsp. cayenne (optional)
- 1/4 tsp. cayenne (optional)
- 1 1/2 cups minute rice (optional)
- 1 1/2 tsp. chili powder (optional)
- 1 tsp. cumin (optional)
- 1/2 tsp. garlic (optional)
- 1/2 tsp. salt (optional)
- 1/2 tsp. dried oregano (optional)
- 2 Tbsp. olive oil (divided)
- 2 tsp. all purpose seasoning (or Cajun, or salt and pepper)
- 1 1/2 lb. boneless, skinless chicken breasts (or thighs cut into strips)
- 2 bell peppers (largely chopped)
- 1/2 large onion (largely chopped)
- 16 oz. andouille sausage (cut into ½-inch discs)
- 40 oz. chicken broth
- 11.2 oz. spanish rice (Knorr Rice Sides)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium810mg34% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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