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10Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 lemons (divided, one zested and juiced; another thinly sliced)
- 1 Tbsp. Dijon mustard
- 2 tsp. minced garlic
- salt
- pepper
- 4 bone in skin on chicken thighs (large, about 1¾ lbs)
- 1 lb. brussels sprouts (cut in half)
- 1 sweet potato (large, cut into 1-inch cubes)
- 4 sprigs fresh rosemary
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium420mg18% |
| Potassium1130mg32% |
| Protein45g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C240% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wong 5 years ago
Yum. Used brusselsprouts and carrots and there was an intense lemon flavor but overall something so easy to make and tasty. Husband enjoyed it. Unfortunately i got chicken thighs without skin so i covered it with foil but came out pretty moist