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One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts
DAMN DELICIOUS16Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. honey
- 2 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 3 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 lemon
- 1 Orange
- kosher salt
- freshly ground black pepper
- 1 butternut squash (large, about 3 pounds, peeled, seeded and cut in 1-inch chunks)
- 1 1/2 lb. brussels sprouts (halved)
- 4 boneless, skinless chicken breasts
- 2 Tbsp. fresh parsley leaves (chopped)
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