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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (peeled and chopped)
- 1 red pepper (deseeded and chopped)
- 4 cloves garlic (peeled and minced)
- 900 grams ground beef (lean minced/)
- 10 white mushrooms (small, sliced)
- 120 mL red wine (optional)
- 1 liter beef stock (use bouillon for gluten free)
- 400 grams chopped tomatoes (tins)
- 2 Tbsp. tomato paste (/puree)
- 1 tsp. granulated sugar
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 8 lasagna sheets (dried, broken into approx. 2 inch squares, use gluten free lasagne sheets if needed)
- 60 mL heavy cream
- 4 handfuls fresh spinach
- 100 grams mature cheddar cheese (grated)
- 50 grams grated Parmesan
- 1 bunch chives (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium690mg29% |
| Potassium980mg28% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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