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33Ingredients
10Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 5 chicken thighs (about 2 1/2 lb)
- 1 medium onion
- 6 garlic cloves
- 1 1/2 ginger
- 6 green onions
- 8 cayenne chilies (deseeded spicy, increase or decrease as you wish)
- 1 1/2 Tbsp. allspice
- 1 1/2 Tbsp. thyme
- 3/4 tsp. ground cinnamon
- 3/4 tsp. nutmeg
- 5 whole cloves (or 1/3 tsp ground)
- 6 bay leaves
- 3 Tbsp. brown sugar
- 2 1/2 Tbsp. soy sauce
- 1 3/4 tsp. salt
- 1 tsp. black pepper
- 1/4 cup lime juice
- 3 Tbsp. oil
- 1 1/2 Tbsp. unsalted butter
- 1 medium onion (finely diced)
- 3 garlic cloves (finely minced)
- 1 1/2 cups basmati rice
- 1/4 cup carrots (diced)
- 1/4 cup peas
- 1/4 cup corn
- 1 tsp. parsley
- 1 tsp. rosemary
- 1 bay leaf
- 2 1/2 cups chicken stock
- 1 pinch saffron (plus 2 tbs hot chicken stock)
- 1 1/4 tsp. salt
- cilantro (optional)
- pine nuts (optional)
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