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Kimberly Osborne: "I don't normally write reviews, but I had to for…" Read More
17Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. shrimp
- 1 red onion (medium)
- 1 Tbsp. fresh ginger
- 14 oz. lite coconut milk
- 1/4 cup honey
- 1/4 cup water chestnuts
- 15 oz. diced tomatoes
- 1 Tbsp. lime juice
- 1 tsp. garlic powder
- 1 tsp. curry powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. cumin
- salt (to taste)
- 1 tsp. cornstarch
- 1 1/2 Tbsp. cold water
- 2 Tbsp. chopped cilantro
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium390mg16% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kimberly Osborne 3 years ago
I don't normally write reviews, but I had to for this one. It was delicious, a delightful combination of spicy and sweet. I cannot wait to eat this again tomorrow. I expect the flavors will be even more melded then!
Stephanie Saccardi 5 years ago
Flavor is there but too sweet. I will use 1-2 tbsp of honey next time I make this instead of 1/4 cup the recipe calls for.
Beth Black 7 years ago
It was delicious, especially after we’d let the leftovers sit in the fridge overnight. The tomatoes really acquired the sweetness and carried right into the spice. Lovely recipe.