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Janie Hodgetts: "This was an easy recipe to make and it came out g…" Read More
7Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets
- 20 asparagus (skinny stalks of)
- 8 cherry tomatoes (optional)
- olive oil
- 2 handfuls herbs (eg oregano, chives, flat-leaf parsley, basil)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium1020mg29% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janie Hodgetts 6 years ago
This was an easy recipe to make and it came out great. My husband was especially pleased with it. I added fresh cilantro to fresh parsley and basil.