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One-Pan Herb Baked Chicken and Potatoes
YUMMY HEALTHY EASY10Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 chicken breasts (about 2 pounds)
- 2 lb. small potatoes (I used red and mini gold potatoes)
- 2 Tbsp. unsalted butter (softened)
- 1 Tbsp. fresh rosemary (chopped, or 1 tsp. dried)
- 1/2 Tbsp. fresh oregano (chopped, or ½ tsp. dried)
- 1/2 Tbsp. fresh thyme (chopped, or ½ tsp. dried)
- 1 1/4 tsp. coarse kosher salt (Morton's)
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium1130mg32% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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