Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lisa Kniss: "Had this last night, it was really good. I think…" Read More
16Ingredients
70Minutes
460Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1/4 tsp. paprika
- 3/4 tsp. garlic powder
- 1/4 tsp. ground cumin
- 1 tsp. ground coriander
- 3/4 tsp. chili powder
- freshly ground black pepper
- fine sea salt
- 1 sweet potato (large, peeled and chopped, ~3 cups)
- 1 red pepper (chopped, ~1 and 1/2 cups)
- 1 small yellow onion (halved and sliced, 1-1/2 cups)
- 5 Tbsp. olive oil (separated)
- 14.5 oz. chickpeas (/garbanzo beans, drained)
- 1 head broccoli (coarsely chopped)
- 13 oz. smoked turkey sausage (fully cooked hardwood, cut into 1/2-inch thick slices, OR use your favorite kind of smoked sausage)
- chopped cilantro (Fresh, optional)
- 1 cup rice (uncooked, or quinoa, we like jasmine or basmati rice best!, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol55mg18% |
Sodium900mg38% |
Potassium920mg26% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A110% |
Vitamin C240% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Lisa Kniss a year ago
Had this last night, it was really good. I think next time I’ll increase everything by half more except the chickpeas to create more balance. Thanks for the recipe!