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One-Pan Harissa Shrimp with Blistered Eggplant and Basil
TODAY9Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (plus more as needed)
- 1 eggplant (large, 1 pound, cut into 1½-inch chunks)
- 2 Tbsp. harissa
- 1 1/2 tsp. ground cumin
- 12 oz. extra large shrimp (shelled and deveined)
- 4 cloves garlic (smashed and finely chopped)
- 1/2 lemon (juiced and zested)
- 1 fresh basil leaves (big pinch salt, torn)
- couscous (Steamed, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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