One-Pan Harissa Shrimp with Blistered Eggplant and Basil

TODAY
9Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil (plus more as needed)
  • 1 eggplant (large, 1 pound, cut into 1½-inch chunks)
  • 2 tablespoons harissa
  • 1 1/2 teaspoons ground cumin
  • 12 ounces extra large shrimp (shelled and deveined)
  • 4 cloves garlic (smashed and finely chopped)
  • 1/2 lemon (juiced and zested)
  • 1 fresh basil leaves (big pinch salt, torn)
  • couscous (Steamed, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium13% DV320mg
    Fat45% DV29g
    Protein41% DV21g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol130mg43%
    Sodium320mg13%
    Potassium550mg16%
    Protein21g41%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A4%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop