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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 6 garlic cloves (thinly sliced)
- 3 Tbsp. capers
- 1/4 tsp. chile (Urfa)
- 1 sprig thyme (plus leaves for garnish)
- 4 cups chicken stock
- 1/2 cup water
- 2 Tbsp. caper brine
- 1 lb. spaghetti
- kosher salt (to taste)
- breadcrumbs (Toasted, for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium810mg34% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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