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One Pan Garlic Rosemary Chicken, Potatoes, & Zucchini
THE WHOLE COOK17Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/8 cup balsamic vinegar
- 1/8 cup apple vinegar
- 1 Tbsp. minced garlic
- 1 Tbsp. onion powder
- 1 tsp. ground ginger
- 1 tsp. ground mustard
- 1 1/2 tsp. salt
- 3 basil leaves (large, chopped)
- 2 sprigs fresh rosemary (chopped)
- 3 chicken breasts
- 12 oz. yellow potatoes (baby dutch, about 2 cups cubed)
- 2 medium zucchini (small/, sliced into circles)
- 4 Tbsp. olive oil (enough to coat your zucchini & potatoes)
- 1/2 tsp. garlic powder
- coarse salt (to taste)
- 1 sprig rosemary (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1150mg48% |
| Potassium1150mg33% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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