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One Pan Garlic Butter Salmon with Asparagus and Potatoes
BLUE BOWL9Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. asparagus (rinsed)
- 10 baby potatoes (rinsed and scrubbed I used a mix of the small red and small gold ones)
- 2 salmon filets (about 5 oz each If you bought frozen ones, make sure to thaw according to package directions before cooking)
- 3 Tbsp. melted butter
- 1 tsp. minced garlic
- 1 tsp. lemon juice (Plus extra, for serving)
- 3 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol110mg37% |
Sodium580mg24% |
Potassium830mg24% |
Protein27g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A40% |
Vitamin C30% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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