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One-Pan Farro Recipe with Mushrooms and Peas
THE MEDITERRANEAN DISH13Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 3 green onions (chopped)
- 8 oz. baby bella mushrooms (cleaned, trimmed and sliced)
- 1 cup frozen peas
- 1 tsp. chopped garlic
- 1 cup pearled farro (Italian)
- 1 tsp. sweet paprika
- 1 fresh thyme (spring, leaves only)
- salt
- pepper
- 2 1/4 cups vegetable broth (or chicken broth)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh mint leaves (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium960mg40% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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