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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 2 tsp. Old El Paso™ taco seasoning mix
- 1 cup canned black beans (drained and rinsed)
- 1 cup corn kernels (frozen, canned or roasted)
- 1 cup enchilada sauce (Old El Paso™ mild)
- 1/2 cup tomato sauce
- 7.5 oz. refrigerated buttermilk biscuits (tube, cut into quarters)
- 1 cup mexican blend cheese (shredded)
- 2 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1680mg70% |
| Potassium700mg20% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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